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THE VINEYARD

Great wine starts in great vineyards

Situated at prime locations in Bordeaux, France and Florence, Italy – the greatest wine regions in the world, the Mallot vineyards are ideal for cultivating the best grapes as the high calcium soils is warmed by the sun’s heat coupled with the cooling temperatures from the Atlantic. In addition, Mallot vineyards are meticulously managed and crop to ensure premium quality. When enjoying Mallot, you will feel the fullness of the combination of the passionate aromas and the unique flavors that make your every single moment sparkle.

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The perfect choice for taste 

Taking advantage of the superb location and conditions, on 180 acres of Mallot vineyards, we have planted four of the “noble” vines to create fine wines: Merlot, Chardonnay, Vermentino and Carbenet Franc. At Mallot, we believe great wine starts with the great grapes and the great vineyards. In addition to the meticulous management and our attentive hand-picking harvesting process, we bring our passion for wine to our cellar, to produce superior quality wines with a distinct and unique personality.

The pretty grapes

Blending different grape varieties can help produce a more interesting finished wine. Here in Mallot, we have used a blend of Merlot and Cabernet Franc for Mallot Crémant Rosé, and a blend of Vermentino and Chardonnay for Mallot Bru’t. Each one is unique and has its own special appeal that contributes to the uniquely delectable pleasure of Mallot Wine.

Chardonnay

This grape is for elegance, freshness with notes of citrus fruits and white flowers.

Merlot

Merlot flavor depends upon where its grown climate-wise, it gets notes of ripe blue, red and black fruits. These tasting notes are backed by undertones of vanilla, coco, etc.

Vermentino  

Vermentino grapes are noted for aromas and flavors of citrus, tree fruit plus minerality.

Cabernet Franc

What does Cabernet Franc grapes taste like? It has aromas of flowers, herbs and fruits, develop into the taste of raspberry, red currant with some notes of dark fruit layered with notes of herb and black pepper.

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