Mallot Rosé
Mallot Rosé is an iconic Champagne of Mallot and one that rich in character and unusual in style. It is highlighted with fresh and fairly intense aromas of rose, mint basil, black pepper, raspberry and bell pepper. With the sense-awakening aroma, seductive pink color and harmonious, demi sec taste, Mallot Rosé has been winning over Champagne lovers for many years now.
BLEND
Mallot Rosé is made using a blend of two world’s most common grape varieties: Merlot and Cabernet Franc. This light delicate champagne offers a hint of herbiness with soft tannins and a subtle oak.
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In Champagne, it would be a mistake to go to a restaurant without drinking Mallot Rosé. When referring to the Mallot Rosé, French will tell us about the Olivier family – the family that contributes to preserving and developing the culinary culture of Champagne.

TASTING NOTES
It is an elegant color with a brilliant light rose and ultra fine bubbly consistency. A bewitching bouquet, floral nuances of rose, a slight hint of mint leave, black pepper, raspberry, bell pepper.
ROBE
Red – Pink

Tiny bubbles

AROMAS
Fruity

Vanila

Oak aromas

Demi – sec

Mallot Rose Detail
FOOD PAIRING
SUGGESTIONS
Aperitif

Sea Food

Fish Tartar

Blinis

Salmon

Crackers

Pasta

Parmesan

PERFECT SERVE
Place the bottle in a wine bucket, fill with ices and water. Leave for at least 15 minutes before using. Unfasten the stopple, fill each glass two–thirds full, ladies first of course and enjoy the magic of Mallot Crémant Rosé.
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