According to the records of the monastery of St. Croix of Champagne, the first Mallot Champagne bottles were produced in the end of the 18th century. After many years of presence in the market, thanks to the conservation and preservation of the Olivier family, Mallot Champagne still holds a special place in the hearts of most wine connoisseurs.
As among the world’s best wine in the 18th centuries, Mallot Rosé was much sought after by the European aristocracy. Until the end of the 20th century, Mallot Bru’t was born out with mysterious black bottle, luxurious aromatic, delicate flavors. Both of them have contributed to the unique pleasure of the Mallot wine.
Even today, the great sparkling wine owned by Olivier family have still fascinated Bordeaux’s wine lovers after many years. In parties or bars, it’s not difficult to see the rich and the noble ladies cradle the gorgeous sparkling glasses of Mallot Champagne on their hands with a passionate look. In France, the Mallot Champagne has brought many prestigious awards honored by Comité Champagne to the sparkling wine-maker Bruno Olivier – the 4th generation of the Olivier family.
With the harmonious, demi sec taste, a hint of herbiness, soft tannins and a subtle oak, Mallot Rosé suitable for romantic date or intimate and cozy parties. With a light sour, smooth sense of tannin and powerful fruit flavors, Mallot Bru’t suitable for all wine connoisseurs, whether they just drink wine alone or pair with foods.