Sitting and relaxing on an armchair at a balcony overlooking the Russian Black Sea, Russian supermodel Irina Shayk has a way to enjoy a weekend that many people admire: Sip a glass of premium Champagne and enjoy some caviar…

Luxury is also a taste

 If luxury is a taste, caviar is that taste. Considered the black jewel of the sea, caviar is always on the list of the most expensive dishes on the planet. Therefore, the accompanying drinks that make dishes tastier are also meticulously selected by the super rich. Proud to be a wine sought by the aristocracy, Mallot Rosé is the best match for caviar. The moderately sweet and gentle sour taste of Mallot Rosé find another perfect counterpoint in the savory saltiness of crunchy caviar. For the rich, when money is not an issue, the combinations of Mallot Rosé and caviar is a perfect taste classy experience.

Must be subtle enough to feel

 If the Champagne needs to stay in oak barrel for a long time to open up and show its best, then Caviar requires the right tools when being served so that it can be enjoyed at its full potential. Caviar should not be served with a metal spoon except gold spoon, because metal may impart an undesirable flavor so that Caviar could lose its luxury value. To preserve the natural flavor of Caviar, gourmets often use a spoon made of precious wood, mother of pearl, wood or gold to fully enjoy the Caviar experience.

The Marriage Of Mallot Crémant Rosé And Caviar

Gently take out some Caviar, the chef meticulously arrange each egg on a slice of black bread, mix with a little butter and place next to a glass of sparkling wine,… the marriage of Mallot Rosé and Caviar officially starts. Observe carefully the look of black caviar, delicious black caviar will have a shining shell and each egg must be separated. When enjoying, the caviar must explode in the mouth. Take a sip of Mallot Rosé, gentle sour taste and elegant bubbles of Champagne combinate the Caviar’s greasy taste will awaken all of your senses.

The perfect beauty

The delicious salty taste of the caviar is beautifully enhanced by Mallot Rosé. The acidity wine will break the eggs’ skin, while the smooth bubbles will soften the salty taste of Caviar. Like thousand waves hitting the shore, the sound of the light crackling as the bubbles explode in a fine wine harmonizes with the sound of caviar breaking, creating a sweet symphony, where Mallot Rosé blends with the richness of Caviar. At that time, gourmets will be ecstatic about the taste of the perfect beauty that is beautiful and romantic like a love song.