SUSTAINABLE PRODUCTION ECOSYSTEM

SUSTAINABLE PRODUCTION ECOSYSTEM At Mallot, every step of the growing and harvesting process is meticulously completed to ensure the vines offer the highest quality fruit they can. From vine to Champagne, we always adhere to sustainable practices to reduce the environmental impact. To do this, we follow these principles in all Champagne-making process steps. MONITORING Monitoring and assessing potential environmental risks. MINIMIZING Minimizing the environmental impact on our surroundings and the effect on climate change. ADOPING Adopting sustainable practices, strengthen the environment policies to improve our operations. COMPLYING All...